Betus bassoon biography books
Betus bassoon biography books
Betus bassoon biography books pdf...
Bertus Basson
South African chef
Bertus Hendrik Basson[1] (born 12 April 1979)[2][3] is a South African chef, restaurateur, entrepreneur and TV personality best known for his work as head chef of Overture in Stellenbosch, Western Cape.[4]
Early life
After being born in Cape Town in 1979, Bertus was brought up in Polokwane, Nelspruit and Witbank.[5] He began to help his mother with cooking in the kitchen at a young age.[6] Growing up, Basson also worked as a waiter at Spur Steak Ranches, as well as at a liquor store and a toy store.[7]
Career
Bertus Basson began working in the culinary career when he was 17 years old.[8] He moved to London at the age of 19 to work at the Michelin starred restaurant Chez Bruce.[9] Basson began his first catering business, All Things Culinary, in 2005.[10] In 2007, Bertus was named Unilever Chef of the Year,[11] before establish